I just wonder…

A. O. Scott, writing in the NYT:

“And just as the iPod has killed the album, so the Kindle might, in time, spur a revival of the short story. If you can buy a single song for a dollar, why wouldn’t you spend that much on a handy, compact package of character, incident and linguistic invention? Why wouldn’t you collect dozens, or hundreds, into a personal anthology, a playlist of humor, pathos, mystery and surprise?”

Actually social media

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I attended a little liberal arts college in Wisconsin, where we well-off kids were dipped into a fantasy island of hippie liberalism in the middle of a devastated post-industrial blue-collar town. We had to stick together or intoxicate ourselves out of our minds to keep the consensual reality held together, and generally it worked pretty well.

I’ll assume there are plenty of inside jokes and camaraderie at your alma mater. But I had no idea what a funny little cult that Beloit College comprised until a few weeks ago, when someone created a wonderful variation on one of those horrible “give a rotting carcass to your friends” Facebook applications.

This thing exploded and just about every single status update I’ve seen on my wall for two weeks has consisted of my college friends sending random Beloit memories to each other. I’m sure it is driving non-Beloiters insane, but I can’t stop smiling for all the obscure memories evoked.
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The best part to me is that it’s so different from all the plants and sweets and beers and other useless bullshit that people send me on FB, because it really is a memory that you give and receive.
Someone says to you, “yes it’s a cliche that we made a late-night run down the hill to Super Gas to buy smokes” [for under $2 a pack, I might add] “but I remember that time we went and that we used to call it Stop-and-Die.”

Or that “I remember going to dinner at Imperial Palace with you, because it was one of like three restaurants in town so we had no choice, but jesus we had some good times, hunh.”

This application tapped straight into the vein of what can make Facebook great. All of a sudden a bunch of reunited former friends and acquaintances get to gush and reminisce about all the stuff you never would have noticed without decades of perspective.

It reminded me of some really great times in my life, things and details that would have been buried with me, and allowed me to share them with the same people I first experienced them with.

Now that’s social media.

The amount of water you use to boil pasta disgusts me

Harold McGee (think “Alton Brown before there was Alton Brown”) writes what would seem a blasphemous article about cooking pasta using less water, a change which he estimates would result in “saving 250,000 to 500,000 barrels of oil.”

I’ve chided relations on occassion for not using enough cooking water for pasta, without ever really knowing why (other than I tend to be a somewhat bossy and annoying backseat cook). But I have always wondered what would happen if you used less water or started with cold. 

That’s the difference between me and these other guys: I just wondered. McGee actually tried it!

(via Rebecca Blood)